Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cherry-port sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cherry-Port Sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cherry-Port Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cherry-port sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cherry-Port Sauce:

1. Prepare 2 tbsp. oil
2. Get 1 large shallot, roughly chopped
3. Get 1 clove garlic, chopped
4. Take 4 oz. port
5. Take 4 oz. red wine
6. Prepare 8 oz. vegetable stock
7. Get 2 tbsp. redcurrant jelly
8. Make ready 1 tbsp. balsamic vinegar
9. Take 2 tbsp. cornstarch
10. Prepare 1 tsp. water
11. Take 10 frozen pitted cherries, thawed
12. Take 1 tbsp. fresh rosemary, finely chopped
13. Get 2 tbsp. fresh thyme, chopped
14. Take Dash salt and freshly ground black pepper

Steps to make Cherry-Port Sauce:

1. Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds.
2. Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third).
3. Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar.
4. In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan.
5. Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon.
6. Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon.
7. Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck]

So that is going to wrap this up for this exceptional food cherry-port sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!