How to Prepare Speedy Ayam Betutu (Chicken in Balinese spices)

Ayam Betutu (Chicken in Balinese spices)
Ayam Betutu (Chicken in Balinese spices)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ayam betutu (chicken in balinese spices). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ayam Betutu (Chicken in Balinese spices) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ayam Betutu (Chicken in Balinese spices) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ayam betutu (chicken in balinese spices) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Betutu (Chicken in Balinese spices):
  1. Make ready 1/2 free range chicken (rub with salt and lime for 30 min)
  2. Make ready Blended spices
  3. Get 1 thumb of ginger
  4. Make ready 1 thumb of galangal
  5. Get Small pcs of turmeric
  6. Prepare 5 candlenut
  7. Take 3 pcs lemongrass
  8. Prepare 7 shallots
  9. Make ready 4 garlic cloves
  10. Get Oil
  11. Make ready Sugar
  12. Prepare Salt
  13. Prepare Roughly chopped spices
  14. Get 2 pcs lemongrass
  15. Prepare 5 bay leaves
  16. Make ready 3 lime leaves
  17. Take 3 shallots
  18. Prepare Additional
  19. Get Banana leaves for cover
  20. Get Aluminium foil
Instructions to make Ayam Betutu (Chicken in Balinese spices):
  1. Blend all the blended spices
  2. Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked.
  3. Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight).
  4. Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour).

So that is going to wrap it up with this special food ayam betutu (chicken in balinese spices) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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