Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carom tea. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carom has antibacterial, antioxidant, antirheumatic, diuretic, antispasmodic, and antifungal activities. Good for flu, digestion, abdominal cramps. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes.

Carom tea is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Carom tea is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carom tea using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carom tea:

1. Prepare 1/2 half carom seeds
2. Take 1 teaspoon tea leaves or Indian chaipatti
3. Make ready 1 teaspoon or less sugar is optional according to taste
4. Take Half cup warm water
5. Get Half cup water
6. Take Few of fennel seeds and chhoti ilaichi or cardamom powdered

Carom seeds (also known as ajwain) are believed to have originated in the Seychelles, Asia Minor or in Persia. Beyond the three possible locations of the spice's origin, there is little known or speculated. Carom seeds have long been used in traditional Indian cuisine and Ayurvedic medicine. Find authentic information for Carom Seeds (Ajwain or Trachyspermum Ammi) including its health benefits, medicinal uses, dosage and side effects.

Steps to make Carom tea:

1. First boil water and add cardamom and fennel seeds and carom seeds
2. Now add chaipatti or tea leaves and sugar
3. Stir for atleast 6 to 7 minute to have deep effects of everything
4. Now add warm milk and have two boils
5. Yummy and curable tea is ready

Ajwain tea or ajwain chai is a simple and flavorful beverage. Ajwain chai is prepared using ajwain or carom seeds and tea leaves. It is very good for treating cold. Carom seeds are commonly used in Indian cuisine. They have a bitter and pungent flavor and a strong aromatic essence.

So that is going to wrap this up with this special food carom tea recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!