Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, onion 🧅 spaghetti 🍝. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is basically how I make spaghetti. We used to go to granny's every Sunday and she would have this on the table every now and then. It was just plain spaghetti and some kind of tomato something with it.

Onion 🧅 Spaghetti 🍝 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Onion 🧅 Spaghetti 🍝 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have onion 🧅 spaghetti 🍝 using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Onion 🧅 Spaghetti 🍝:

1. Get 1 box (16 ounce) spaghetti
2. Get Salt for boiling water
3. Prepare 2 tablespoons margarine OR butter
4. Get 2 tablespoons olive oil
5. Get 4 onions, sliced
6. Get 6 cloves garlic, minced
7. Get 1/8 teaspoon black pepper
8. Make ready 1/2 cup white wine
9. Make ready 1 can (14.5 ounce) low sodium beef broth
10. Take 1 tablespoon Worcestershire sauce
11. Prepare 1 tablespoon parsley flakes
12. Prepare 2 cups shredded Parmesan cheese
13. Get Swiss cheese (about 5-6 slices)

Add the onions, pepper flakes and salt; saute until onions are tender. Cook pasta according to package directions. Drain pasta; toss with onion mixture. Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and better still, it couldn't be easier to make.

Instructions to make Onion 🧅 Spaghetti 🍝:

1. In a large pot heat on low heat your margarine OR butter……..
2. Add into margarine or butter your olive oil……
3. Next add in your sliced onions and sauté on medium heat until onions are tender…….
4. Next add in your minced garlic, sauté for several minutes……
5. Now add your black pepper, white wine, low sodium beef broth and Worcestershire sauce, boil for several minutes……
6. Next add in your parsley flakes……Keep on low heat while you cook your spaghetti……
7. Cook spaghetti according to package directions, don’t forget to salt your water 💧!!!
8. Drain spaghetti thoroughly and add to pot with the onions, mix all well and turn off heat….
9. Add to spaghetti mixture your shredded Parmesan cheese and Swiss cheese slices, cover pot until all cheeses have melted……
10. Serve and enjoy 😉!

You start by caramelizing your onions to create a deeply flavorful base, then simply add your cooking liquid, aromatic flavorings, and dried pasta to the pan—bring everything to a boil and cook until your pasta is tender and the. Heat oil and butter in a large heavy pot or Dutch oven over medium until butter is melted. Add onions and garlic and cook, stirring occasionally, until very tender and deeply golden. Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta..

So that is going to wrap this up with this special food onion 🧅 spaghetti 🍝 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!