Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tipsy sailor makes 950g. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tipsy Sailor makes 950g is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Tipsy Sailor makes 950g is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tipsy sailor makes 950g using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tipsy Sailor makes 950g:
- Prepare 700 ml Milk I used alpro unsweetened almond milk
- Take 300 ml sour cream
- Take 50 grams raisins or sultanas I used sultanas
- Take 30 grams caster sugar
- Get 8 grams cornstarch/cornflour
- Get 60 ml dark rum I used lambs navy
- Take 80 ml single cream
Steps to make Tipsy Sailor makes 950g:
- Soak sultanas in rum and lid. Keep in fridge to soak, preferably overnight
- Mix bit of milk with cornflour until smooth set aside.
- Put rest milk, single cream, sour cream and sugar in pan and heat gently until sugar dissolves
- Stir in cornflour mix and stir until thick and coats back of spoon. Take off heat and leave to cool.
- Pour mix in large container that fits in fridge and stir in raisins and any rum left in container. Leave to chill 30 minutes plus
- Turn ice cream maker on paddles turning pour mixture in and leave to run for the 60 minutes or until the machine stops or you get your preferred consistany. I set mine another 20 minutes.
- Serve immediately or put in a container & freeze
- Enjoy…
So that’s going to wrap this up for this special food tipsy sailor makes 950g recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


