How to Prepare Speedy Chicken and Turkey Sausage Gumbo

Chicken and Turkey Sausage Gumbo
Chicken and Turkey Sausage Gumbo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and turkey sausage gumbo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Turkey Sausage Gumbo is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Turkey Sausage Gumbo is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and turkey sausage gumbo using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Turkey Sausage Gumbo:
  1. Make ready 4 chicken breasts
  2. Take 2 13 oz. turkey sausage
  3. Take 1 cup chopped onion
  4. Get 1 large bell pepper - chopped
  5. Make ready 1 cup chopped celery
  6. Take 2 large tomatoes peeled & chopped
  7. Get 2 Tbl. "Vegeta"
  8. Get 1 Tbl. red crushed pepper
  9. Make ready 64 oz chicken stock
  10. Get 1/4 cup olive oil
  11. Take 1/4 tsp garlic powder
  12. Prepare 1 cup roux
Steps to make Chicken and Turkey Sausage Gumbo:
  1. Sautee chicken breasts until done in olive oil and garlic. Cut into pieces and add to crock pot with chicken broth.
  2. Sautee onions and celery in olive oil. Add remaining ingredients to crock pot except for tomatoes. Save for end of cooking time.
  3. Cook for two hours on high or four hours on low. Add tomatoes in the end of cooking time.

So that’s going to wrap this up for this special food chicken and turkey sausage gumbo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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