Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet soy sauce chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Sweet Soy Sauce Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Soy Sauce Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet soy sauce chicken using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet Soy Sauce Chicken:

1. Take Half a chicken
2. Make ready Juice of 1 small lime
3. Prepare 2 tsp ground coriander (ketumbar)
4. Get 2 tsp ground pepper
5. Make ready 5 candlenut (kemiri)
6. Prepare 5 garlic
7. Prepare 6 shallot
8. Prepare Half thumb sized ginger
9. Get 1/4 large onion
10. Make ready 1/2 large tomato
11. Take 2 bay leaf (daun salam)
12. Prepare 2 cayenne pepper (cabai rawit)
13. Prepare Few sprigs of cilantro (daun ketumbar)
14. Make ready 2 lemongrass
15. Take 200 ml soy sauce (12-15 tbsp)
16. Take 500 ml vegetable/frying oil
17. Take 100 ml water

Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. Deep fried chicken pieces tossed in sweet soy sauce.

Instructions to make Sweet Soy Sauce Chicken:

1. Marinade half a chicken with lime juice, 1 tsp of ground coriander, and 1 tsp of ground pepper for 30 minutes
2. Prepare your seasoning paste by blending candlenuts, garlic cloves, shallots, and ginger together with a help of 2 tbsp of vegetable oil
3. Cut the onion, tomato, chilli, and cilantro. Crush the lemon grass and tie them into knots
4. Heat the frying oil in a pan and cook the chicken on medium heat until the outer part of each cut is cooked. Don’t let the chicken dry out while frying because we’re going to cook it again with the sauce later
5. Reduce the remaining oil by half and use to cook the seasoning paste on medium heat. Keep stirring while cooking until the paste turns golden. Add the onion and cook again for another minute. Add the bay leaves and the lemon grass
6. Pour the soy sauce onto the pan by circling it onto the outmost part of the pan. Add the ground coriander, salt, and pepper and stir the sauce
7. Now it’s time to cook the chicken again. Coat the chicken with the sauce
8. Close the lid, reduce the heat, and cook the chicken for 30 minutes on low heat, ocassionally flip the chicken.
9. Add the water, chilli, and tomato. Don’t forget to taste, you might need to add more salt. Sprinkle the cilantro and cook again for 5-10 minutes until the chicken is perfectly browned
10. Enjoy the chicken!

Bring to a boil and cook until sauce is slightly reduced and thickened. Ingredients for Chicken Sweet Soy Sauce Recipe. Cut chicken into medium sized cubes and transfer into a bowl. Soy sauce chicken is a classic Cantonese cuisine. This easy and quick soy sauce instant pot chicken wings recipe can be done in few minutes!

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