Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy taco dip. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Taco Dip is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheesy Taco Dip is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cheesy taco dip using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Taco Dip:

1. Get 1 lb ground meat I've used beef turkey and deer all are great
2. Take 1 clove garlic peeled and chopped
3. Make ready 1 can salsa whatever you like I use chunky med.
4. Make ready 1 medium onion, chopped
5. Make ready 1 envelope Taco season
6. Get garlic powder
7. Prepare 1 stick velvetta cheese
8. Take 1 stick Mexican velvetta cheese
9. Get salt and pepper
10. Make ready 1 can corn

Steps to make Cheesy Taco Dip:

1. In hot skillet cook ground meat add chopped onion, garlic, garlic powder, salt and pepper and half of the taco season. When done drain well.
2. In your crackpot add the velvetta cheese. I only use half of the Mexican velvetta. The more you use the Spicer it will be. Add the cooked meat mixture, salsa and corn. Let the cheese melt down once you can stir it add the rest of the taco season to your taste.
3. You're done it will taste great just as is but I like to set up a nacho bar with sour cream lettuce fresh diced tomatoes and jalapeño peppers. Eat with chips pretzels or whatever you like.

So that is going to wrap it up for this special food cheesy taco dip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!