Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, turmeric paste for tea/gold milk. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turmeric Paste for tea/gold milk is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Turmeric Paste for tea/gold milk is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook turmeric paste for tea/gold milk using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Turmeric Paste for tea/gold milk:

1. Prepare 4-5 oz fresh tumeric roots
2. Get 1/2-2/3 cup fresh young coconut paste, homemade
3. Get 1 tsp cinnamon powder
4. Get 1 tsp grounded black pepper
5. Make ready 2 tsp honey, optional

Instructions to make Turmeric Paste for tea/gold milk:

1. Slice tumeric roots. Place them together with coconut paste, black pepper, and cinnamon powder in a small blender. Purée until smooth. Add honey if you want to sweetern it a little bit.
2. Scoop 1-2 Tsp paste and put it into a tea filter bag. Freeze or fridge it. When you are going to brew turmeric tea, take one bag and add two cups of water, boil for a few minutes. If you prefer milky version, replace a cup of water with milk or any non dairy milk. This paste can also be used in making baking dishes or any savory dishes.

So that is going to wrap this up with this exceptional food turmeric paste for tea/gold milk recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!