Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple-mango mexican slaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple-Mango Mexican Slaw is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple-Mango Mexican Slaw is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Make ready Slaw:
2. Prepare Green cabbage
3. Prepare Purple cabbage
4. Take Red onion
5. Make ready Carrot
6. Make ready Cilantro
7. Get Pineapple
8. Get Mango
9. Get Poblano
10. Prepare (Use whatever measurements and cuts you enjoy in your slaw)
11. Make ready Dressing:
12. Take 1/2 cup red wine vinegar
13. Make ready 1/4 cup mayo
14. Take 1/4 cup mango nectar
15. Take 1 tbs sugar
16. Take 1 tbs salt
17. Take 1/2 tbs black pepper
18. Make ready 1 tsp garlic powder

Instructions to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that is going to wrap this up for this exceptional food pineapple-mango mexican slaw recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!