Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti carbonara. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.

Spaghetti Carbonara is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spaghetti Carbonara is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti carbonara using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Carbonara:

1. Prepare 300 gr spaghetti
2. Take 2 eggs
3. Prepare 50 gr fresh grated parmesan cheese
4. Take 4 cloves garlic, minced
5. Make ready 4 pcs bacon, cut into small pieces
6. Get to taste salt and black pepper powder
7. Get chopped parsley leaves to taste
8. Get to taste grated parmesan cheese

Finde was du suchst - wohlschmeckend & genial. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.

Steps to make Spaghetti Carbonara:

1. In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well.
2. In a small bowl, whisk together the eggs and parmesan cheese. Set aside.
3. In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet.
4. Sauté garlic in the same skillet until fragrant. Reduce the heat to low.
5. Add in the spaghetti and egg and cheese mixture. Stir well.
6. Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency.
7. Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. The traditional Italian spaghetti carbonara sauce recipe doesn't have cream, but many chefs in the United States and elsewhere use cream in their sauce, so here it is. Our best Spaghetti Carbonara is silky with egg and melted cheese, freshened with parsley, and spiked with black peppers.

So that is going to wrap this up for this exceptional food spaghetti carbonara recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!