Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, 🌶️ teddy's nam prik pao (chili jam). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

🌶️ Teddy's Nam Prik Pao (Chili Jam) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. 🌶️ Teddy's Nam Prik Pao (Chili Jam) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook 🌶️ teddy's nam prik pao (chili jam) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):

1. Get □ Nam Prik Pao ingredients:
2. Make ready 1 cup dried chilies
3. Prepare 1/2 cup halved shallots (6–12 pcs)
4. Make ready 1/2 cup peeled garlic (15-20 cloves)
5. Prepare 1/2 cup dried shrimp
6. Get 1 tbsp shrimp paste or a slice 2"x 1"
7. Prepare □ 1/2 cup of organic canola oil
8. Prepare □ Seasoning:
9. Get 1/4 cup date sugar
10. Prepare 1 tbsp palm sugar
11. Get 1 tsp salt
12. Prepare 1 tbsp fish sauce
13. Take 1/4 cup asam water (from 1 tbsp of tamarind paste + water)

Steps to make 🌶️ Teddy's Nam Prik Pao (Chili Jam):

1. 1. Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies.
2. 2. If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste.
3. 3. Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened.
4. 4. Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge.

So that is going to wrap it up for this special food 🌶️ teddy's nam prik pao (chili jam) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!