Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy tuna wraps. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy tuna wraps is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crunchy tuna wraps is something that I’ve loved my whole life. They’re fine and they look wonderful.

Crunchy Tuna Wraps Packed with protein-rich tuna and fresh veggie crunch, these colorful wraps have sensational flavor…and they're good for you, too. —Edie Farm, Farmington, New Mexico Use a fork to smash the avocado and tuna together. Add the carrots, celery, red onion, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Lay a tortilla flat on a plate.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crunchy tuna wraps using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy tuna wraps:

1. Make ready 1 pouch (6.4oz) light tuna in water
2. Prepare 1/4 cup finely chopped celery
3. Make ready 1/4 cup chopped green onions
4. Take 1/4 cup sliced water chestnuts chopped
5. Prepare 3 tablespoons chopped sweet red pepper
6. Prepare 2 tablespoons mayonnaise
7. Get 2 teaspoon prepared mustard
8. Make ready 2 spinach tortillas 8” room temperature
9. Get 1 cup shredded lettuce

Whether you are looking to take the baby weight off or whether you are just interested in healthful eating, this yummy, crunchy tuna wrap is sure to please. It starts with a low-calorie and low-fat tuna salad making it a versatile dish. This Avocado Tuna Salad is a healthy and delicious dish made with ripe avocados, tuna, cucumber, celery and red onion. Perfect for sandwiches, wraps or eaten straight up!

Instructions to make Crunchy tuna wraps:

1. In a small bowl mix the first seven ingredients until blended. Spread over tortillas sprinkle with lettuce. Roll up tightly jelly roll style.

If I don't have a bowl of my Black Bean Taco Salad or my Avocado Dip, I reach for tuna and make this salad. In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions. Fold in sides of tortillas and roll up. I never thought about creating a crunchy tuna salad with cabbage until I saw Kristen's recipe on Slender Kitchen, which she had adapted from The Kitchn.

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