Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg Fried rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Egg Fried rice is something that I’ve loved my entire life. They are nice and they look fantastic.

In a saucepan bring water, salt and soy sauce to a boil. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg fried rice using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fried rice:

1. Get 1/4 Cup Carrot
2. Take 1/4 Cup French Beans
3. Get 1/4 Cup Cabbage
4. Get 1/4 Cup Capsicum (all colors)
5. Prepare 1 Tbsp Garlic chopped
6. Prepare 1 tbsp Soya Sauce
7. Make ready 1 tsp Chilli Sauce
8. Make ready 1 Tsp Oyester Sauce
9. Take oil
10. Make ready Spring onion
11. Make ready 2 Eggs
12. Take to taste Salt
13. Prepare 1 tsp Pepper Powder
14. Take 2 Cup Cooked Rice
15. Prepare 2 Tsp Vinegar or Rice Wine vinegar

Scramble some eggs in tiny bit of oil or butter. A nonstick deep skillet or Wok is best for this. Remove them from the pan and set aside on a plate or in a bowl. cooking notes for egg fried rice Try to use day-old rice : Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. You want to avoid freshly cooked rice because it is still moist and steamy, which may yield fried rice with a mushy texture.

Steps to make Egg Fried rice:

1. Cook rice ahead few hours before or a day before.It's always good that way so it doesn’t stick.
2. In a Pan on high add the beaten eggs and quickly scramble them but don’t scramble too much and keep aside.
3. In same pan add some oil add chopped garlic and all chopped vegetables and sauté well till half done. Then add salt and pepper, In a bowl add all the sauces and mix well.
4. Now add the rice in pan and mix quickly then add the sauces and sauté well in high flame for while last add the scrambled eggs and spring onion.

Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. It adds color to the dish, making it a vibrant yellow. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Best type of rice for fried rice.

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