Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and leek stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This dish is even better made a day ahead. To make it more filling, serve with crusty bread. Complete stew up to a day ahead, but don't garnish with parsley.

Chicken and leek stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken and leek stew is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and leek stew using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and leek stew:

1. Prepare 6 chicken thighs
2. Take 2 large leeks sliced
3. Prepare 6 mushrooms sliced
4. Take 12 Brussels sprouts quartered
5. Prepare 100 ml single cream
6. Prepare Salt and pepper
7. Make ready 1 chicken stock cube
8. Make ready 3 cloves garlic

Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Learn how to prepare this Chicken and Leek Stew recipe like a pro. Leeks and carrots add a fresh-from-the-garden note to chewy barley and tender chicken in this satisfying main dish stew recipe.

Steps to make Chicken and leek stew:

1. Cook the chicken thighs in the oven until almost cooked, let cool then pull all the meat off the bones.
2. In a large pan add a small amount of oil and cook the mushrooms and Brussels sprouts until just colouring.
3. Add the chicken, garlic, stock, cream and cook down until a nice smooth sauce.
4. Add salt and pepper to taste. I served with mash and broccoli

Reviews for: Photos of Chicken, Barley, and Leek Stew. Try your hand at making this Creamy Leek Chicken Stew recipe, it's not too complicated to make but will be sure to impress! Pull the skillet from the heat, add the vermouth, and use a wooden spoon to scrape up any browned bits that cling to the pan. Stir in the beans and heat then stir in. Find classic cock-a-leekie soup recipes, creamy chicken, leek and potato soups, and many more hearty soups that use up leftover chicken and any spare leeks you have!

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