Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is something that I’ve loved my entire life.

The jellied dessert is made with sweet red bean paste, sugar, and other flavorful ingredients such as chestnuts. The red bean paste is still sweet, and you can add other sweeteners or sweet ingredients in place of sugar. Basilisk - Death of Azuki Rousai (Japanese Subtitles).

To begin with this particular recipe, we must prepare a few components. You can have caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:

1. Make ready cup size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ
2. Prepare ■ Caramel Jelly
3. Prepare ・4g (2 tsp.) agar
4. Get ・20g (1.7 Tbsp.) granulated sugar
5. Prepare ・120g / 120ml (1/2 cup) water
6. Take ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel)
7. Prepare ・2 Tbsp. water (for caramel)
8. Get ・3 Tbsp. water (for caramel)
9. Get ■ MIZU YOKAN (azuki bean Jelly)
10. Get ・265 g / 265 ml (1 cup and 2 Tbsp) water
11. Take ・230 g (8.1 oz) ''KOSHI-AN''
12. Make ready (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste)
13. Take ・37g (3 Tbsp.) granulated sugar
14. Prepare ・ 6.5g (about 1 Tbsp.) agar
15. Prepare ■2-3 chestnuts (stewed in sugar)
16. Prepare ※1cup=235cc(USA)

In other variations of yokan, the red beans are There are several flavor varieties of yokan and mizu yokan. Examples of additional ingredients include foods such as chopped chestnuts, sweet. Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to enjoy on hot days. So. what is Yokan and Mizu Yokan?

Steps to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U
2. Cut chestnuts small pieces. Line up mini cups.
3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water.
4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool.
5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling.
6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute.
7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer.
8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it.
9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly.
10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time.
11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat.
12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup.
13. Cool it down and cool in a fridge for over an hour. It's all done!

Yokan is made of just a few simple ingredients; azuki red bean paste. Azuki beans, canned chestnuts, gelatin, salt, sugar, vanilla extract, water. See great recipes for Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ too! The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. And the top layer is matcha kanten.

So that is going to wrap it up for this special food caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!