Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. Shrimp Fried Rice - Why order take-out?
Shrimp Fried Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shrimp Fried Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp fried rice using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Fried Rice:
- Take 300 g Mix vegetables
- Get 2 cups rice
- Make ready 300 g shrimp
- Take 1 whole onion
- Make ready 3 cloves garlic
- Take 3 eggs
- Take pinch of Salt
- Make ready Pepper
- Take 3 tbsp Soya sauce
- Get 2 tbsp Cooking oil
- Make ready 2 cups Water
I've never had a problem with soggy rice this way - cold rice works the best. People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. In fact, there are many different ways to prepare fried rice in Chinese apart from Young Chow fried rice. This shrimp fried rice recipe from Delish.com is a major weeknight win.
Steps to make Shrimp Fried Rice:
- Cook the rice and set aside
- Saute onion then garlic
- Add the shrimp cut into cubes
- Then add the mix vegetables
- When the mix vegetables is cooked add the rice
- Put around two table spoon of soya sauce to taste
- In the other pan..fry the beaten eggs and cut into cubes
- Then add the egg into the rice
- Put a pinch of salt and a little bit of pepper
Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice. This easy shrimp fried rice is restaurant-quality (or better!). Fresh or frozen shrimp are quickly stir-fried with garlic and onions. Thai Fried Rice With Shrimp (Khao Phad Kung). Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself.
So that is going to wrap this up for this special food shrimp fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


