Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, happy greek orthodox easter (kalo pascha). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Happy Greek Orthodox Easter (Kalo Pascha) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Happy Greek Orthodox Easter (Kalo Pascha) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have happy greek orthodox easter (kalo pascha) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Happy Greek Orthodox Easter (Kalo Pascha):

1. Take Farm fresh dark brown eggs, washed
2. Take Two-1 ounce bottles red food dye (I use McCormick)
3. Prepare 2 teaspoons red wine vinegar
4. Take Water (enough to cover eggs)
5. Make ready Large stainless steel skillet with lid
6. Prepare spoon Large stainless steel slotted
7. Prepare glass Drinking
8. Get Tupperware (big enough to hold eggs)

Steps to make Happy Greek Orthodox Easter (Kalo Pascha):

1. Take skillet and add enough water to a rolling boil on the stove
2. After it comes to a boil add each egg with a slotted spoon gently so as not to break Make sure all the eggs are covered
3. Bring water back to a boil and for a couple of minutes (just wait for bubbles)
4. Then cut the heat off and place the lid on the skillet for 15 minutes
5. Drain the HOT water and place tap water over the eggs to cool then set aside
6. Take drinking glass and mix 2 tsp of vinegar and one ounce bottle of red dye with some water and mix thoroughly
7. Place eggs in the Tupperware using slotted spoon and leave the water in the skillet
8. Add the glass mixture to the water in the skillet and add the other bottle of red dye….mix thoroughly and pour over eggs in Tupperware. Snap the lid securely and place in fridge overnight
9. In the morning take each egg out separately using slotted spoon and drain on paper towels!! I guarantee you will have blood red eggs for Pascha!! ❤❤

So that’s going to wrap this up for this special food happy greek orthodox easter (kalo pascha) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!