Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef rolls with creamy filling. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Rolls with Creamy Filling is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Rolls with Creamy Filling is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef rolls with creamy filling using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Rolls with Creamy Filling:

1. Make ready 4 to 6 slices Thinly sliced beef
2. Prepare 1 bunch Salad-type spinach leaves
3. Prepare 2 Mushrooms
4. Prepare 1/4 Onion
5. Make ready 4 tbsp White sauce
6. Get 3 tbsp White wine
7. Take 1 Salt
8. Get 1 Pepper
9. Take 1 tsp Butter
10. Make ready 1 single-sized portion Fresh cream (single-sized coffee creamer type)
11. Take For the sauce:
12. Make ready 3 tbsp Demi glace sauce
13. Get 1 Consomme bouillon cubes
14. Take 1/2 tsp Soy sauce
15. Take 1 dash Brandy
16. Get 1 dash Pepper

Instructions to make Beef Rolls with Creamy Filling:

1. Slice the onion and mushrooms. Rinse the spinach and cut roughly into 2 cm lengths.
2. Fry the sliced onion and mushrooms with butter.
3. After the ingredients in Step 2 are wilted, add white wine, and bring to a boil.
4. After bringing to a boil, add the white sauce.
5. Add the spinach to the ingredients in Step 4, and stir well.
6. After the spinach is tender, add the fresh cream, and season with salt and pepper. Transfer to a plate and leave to cool.
7. Sprinkle the beef lightly with salt and pepper. Put the cooled ingredients from Step 6 on the sliced beef and roll up. (You will use 2~3 slices of beef for each roll.)
8. Wrap the rolled beef with another piece of sliced beef to seal both sides, and to avoid the creamy filling to leak.
9. Place seam side down and leave to chill in the fridge for a while to set. After this, fry or grill.
10. Put the demi-glace sauce and bouillon cubes in a sauce pan. Bring it to a boil and add the soy sauce, pepper and brandy for a finish. Reduce the sauce quickly.
11. Pour the sauce over the beef rolls.
12. I use salad-type spinach leaves, because they are less bitter. If you use normal spinach, blanch first.

So that’s going to wrap this up with this special food beef rolls with creamy filling recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!