Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Krazy Kurland Easy Shrimp Etouffee is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Prepare salted butter
2. Make ready kosher salt
3. Prepare bell pepper (optional); can use bottled, marinated peppers
4. Make ready large onion, diced
5. Take ribs celery
6. Make ready garlic, minced
7. Make ready chicken broth
8. Prepare shrimp (or crawfish)
9. Get table salt
10. Get cayenne
11. Take black pepper
12. Make ready paprika
13. Prepare parsley flakes
14. Take lemon juice (approximately 1 lemon)
15. Get sherry (or port or simply red wine)
16. Get cornstarch in water (slurry) for thickening

Instructions to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

So that is going to wrap this up for this exceptional food krazy kurland easy shrimp etouffee recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!