Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hung yogurt and garlic dip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hung Yogurt and Garlic Dip is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hung Yogurt and Garlic Dip is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook hung yogurt and garlic dip using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hung Yogurt and Garlic Dip:

1. Get 2 Tablespoons yogurt hung
2. Get 2 Tablespoons cream single
3. Take 2 garlic
4. Get To Taste salt
5. Prepare 3 Teaspoons water

Steps to make Hung Yogurt and Garlic Dip:

1. Mince the garlic cloves in a mortar and pestle. Adding a little salt to the garlic just before mincing, makes the process much easier.
2. Put the hung yogurt in a bowl and whisk till it becomes really smooth and shiny, from dull and lumpy.
3. Add the cream, garlic and little salt. Whisk again. Longer.
4. Add little water, just enough to get a dollopy consistency.
5. Serve with vegetables par boiled or raw, cut up in sticks, bread sticks and other crisps.
6. NOTE-You can make a zillion dips out of this by adding -Freshly crushed coarse pepper corn, a table spoon of cheese spread, just plain old tomato ketchup, pepper and oregano, chopped up gherkins and olives, cheese spread and spring onion, chives, finely chopped mint………….i could go on and on.

So that is going to wrap this up with this special food hung yogurt and garlic dip recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!