Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus and mushroom risotto. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asparagus and Mushroom Risotto is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Asparagus and Mushroom Risotto is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Mushroom Risotto:

1. Prepare 2 tbsp Olive Oil
2. Make ready 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
3. Prepare 1 Red Onion
4. Prepare 150 g Asparagus cut into 3 pieces each
5. Make ready 150 g Button Chestnut Mushrooms thinly sliced
6. Get 100 g Courgettes thinly sliced
7. Get 150 g Arborio Rice
8. Prepare 500 ml water including vegetable stock
9. Get 2 tbsp lime juice
10. Prepare Handful fresh Parsley finely chopped
11. Prepare 20 g Parmesan Cheese grated
12. Take to taste Salt

Steps to make Asparagus and Mushroom Risotto:

1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that’s going to wrap this up with this exceptional food asparagus and mushroom risotto recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!