Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional kaya (coconut jam). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Traditional Kaya (coconut jam) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Traditional Kaya (coconut jam) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Kaya (coconut jam):

1. Take 200 g Sugar
2. Take 5 eggs
3. Get 280 g coconut cream
4. Make ready Pandan leaves or 1 tsp pandan essence

Instructions to make Traditional Kaya (coconut jam):

1. Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.
2. Add coconut cream, stir gently
4. Filter mixture into mixing bowl to remove any bits
6. Boil water in a pot
7. Put bowl on top of pot
8. Double boil with low heat, stir gently, continue stirring…
9. After 20 minutes, getting thicker
10. After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)
11. Remove the leaves, filter again if necessary to make it smoother.

So that is going to wrap this up with this exceptional food traditional kaya (coconut jam) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!