Recipe of Quick Sardine Umaki Rice Bowl--Also Good With Saury & Mackerel

Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel
Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sardine umaki rice bowl–also good with saury & mackerel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sardine umaki rice bowl–also good with saury & mackerel using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel:
  1. Take 2 Butterflied Sardines
  2. Take 1 Plain flour
  3. Prepare 1 tbsp Oil
  4. Take 1 1 tablespoon or more ☆Soy sauce
  5. Get 1 1/2 tbsp ☆Sake
  6. Prepare 1/2 tbsp ☆Mirin
  7. Prepare 1/2 tbsp ☆Sugar
  8. Get 4 leaves Green shiso leaves
  9. Make ready 1 Shredded nori seaweed
  10. Take 1 Ground or roasted sesame
Instructions to make Sardine Umaki Rice Bowl–Also Good With Saury & Mackerel:
  1. Wash the shiso and pat completely dry with a paper towel. Finely mince (you can also tear them with your hands).
  2. Wipe off any moisture from the sardines with a paper towel, and coat both sides with flour. Shake off any excess.
  3. Heat oil in a frying pan, and once it's warm enough, cook both sides of the fish (I recommend cooking from the inside to prevent curling). The outside should be a bit crispy.
  4. Mix in the ☆ ingredients, then turn off the heat and shift the ingredients in the frying pan in a circular motion to mix. Place on a cutting board and cut into desired sizes.
  5. Garnish with shredded nori, sardines, sesame, and shiso on hot rice, in that order. Top with the leftover sauce in the pan and it's complete.
  6. Mackerel is also simple and tasty.

So that is going to wrap it up for this special food sardine umaki rice bowl–also good with saury & mackerel recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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