Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moules mariniere. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moules Mariniere is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Moules Mariniere is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have moules mariniere using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moules Mariniere:
- Get 1 Fresh mussels
- Take 2 garlic cloves
- Take 1 half an onion
- Make ready 1 bunch of chopped parsley
- Take 1 glass white wine
- Get 50 100ml single cream or cream lite
- Get 50 100ml single cream or cream lite
- Make ready 1 chopped tomato (optional)
- Take 1 olive oil
- Make ready 1 or 2 rashers smoked bacon, finely chopped
Instructions to make Moules Mariniere:
- Heat a large pan with a dash of olive oil and add the chopped garlic and onion and smoked bacoon (and chopped tomato), the tomato can be substituted for peas and i really just to add a bit of colour.
- Add the glass of wine to the pan and the mussels. Add half a glass of water also. Add the fresh parsley. Cover the pan and steam on high untill all of the mussel shells are open, which takes about 5 to 10 minutes.
- Take off the heat and stir in the cream. Serve in a large bowl with crusty bread. Remember to discard any mussels whose shell remains closed!!
So that’s going to wrap this up with this special food moules mariniere recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
