Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meatball and mushroom soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meatball and Mushroom Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Meatball and Mushroom Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Meatball and Mushroom Soup:

1. Get 4 ounces baby portobello mushrooms whole
2. Get 6 ounces beef meatballs
3. Take 2/3 cup sliced leeks
4. Make ready 1/3 cup sliced salad olives with pimientos
5. Make ready 1 tablespoon brine liquid of olives
6. Get 2 tablespoons extra virgin olive oil
7. Prepare To taste salt
8. Get 1/3 cup sliced julienned water chestnuts
9. Make ready 1-1/2 teaspoon soya sauce
10. Make ready 1 tablespoon parsley flakes for garnish
11. Prepare 1 quart beef broth

Steps to make Meatball and Mushroom Soup:

1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

So that is going to wrap this up with this special food meatball and mushroom soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!