Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cajun-style smoked turkey. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun-Style Smoked Turkey is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cajun-Style Smoked Turkey is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun-style smoked turkey using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun-Style Smoked Turkey:
- Take 8 1/2 lb Whole Turkey Breast
- Take 1/4 cup Extra Virgin Olive Oil
- Make ready 3 tbsp Salt
- Take 1 tbsp Dried Rosemary
- Get 3 tbsp Paprika
- Take 2 tbsp Ground Red Pepper
- Take 2 tsp Ground Black Pepper
- Take 1 tsp Dried Oregano
Instructions to make Cajun-Style Smoked Turkey:
- Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours.
- Preheat oven to 325°F.
- Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil.
- Place smoker on stove over medium heat for 15-20 minutes.
- Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour.
- When cooked through, remove from oven and let rest for 15 minutes before carving.
So that is going to wrap it up with this special food cajun-style smoked turkey recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
