Recipe of Homemade Steam egg

Steam egg
Steam egg

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steam egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. TThis post and giveaway is sponsored by Vitaliseur de Marion.

Steam egg is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Steam egg is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have steam egg using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steam egg:
  1. Make ready 3 eggs
  2. Make ready 1 bowl water
  3. Take 1 teaspoon sasimi oil
  4. Prepare Little bit of salt
  5. Make ready 4 sticks imitation crab
  6. Get 1 teaspoon soya sauce
  7. Prepare Tools
  8. Make ready 1 fork
  9. Get 1 plate
  10. Make ready Teaspoon

Find out why and learn this useful technique. It's just like a hard boiled or soft boiled egg except you don't boil it. Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a time-saving dish for house cooks. We love to make steam a small bowl of egg and serve it as a side dish or make a large bowl and share with the whole family.

Instructions to make Steam egg:
  1. Crack the egg into a plate.
  2. Stir it with a fork until it is all yellow.
  3. Add water and stir it with a fork too.
  4. Add sasimi oil and salt.
  5. Cut the imitation crab sticks into cubes
  6. Add the imitation crab cubes
  7. Steam it about 10 minutes.
  8. Take it out.
  9. Add soya sauce
  10. Finish!

When I was a kid, my parents have always made me steam eggs. Sometimes it is steamed nice and perfect, jiggly, and smooth. Sometimes they are rough and compl. The steamer insert is the most straightforward way to steam an egg, and it gives you a gentler alternative to dropping and rattling eggs around in boiling water. Fill your metal steamer basket with eggs.

So that’s going to wrap it up with this special food steam egg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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