Recipe of Any-night-of-the-week Silken Tofu, Tartare Ham and Cheese Bake

Silken Tofu, Tartare Ham and Cheese Bake
Silken Tofu, Tartare Ham and Cheese Bake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, silken tofu, tartare ham and cheese bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Silken Tofu, Tartare Ham and Cheese Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Silken Tofu, Tartare Ham and Cheese Bake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook silken tofu, tartare ham and cheese bake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Silken Tofu, Tartare Ham and Cheese Bake:
  1. Make ready 1 block Tofu (silken)
  2. Get 3 to 4 slices Roast ham
  3. Get 2 large Eggs, hard boiled
  4. Make ready 30 grams Pizza cheese
  5. Get 1 tbsp * Soy sauce
  6. Get 1 1/2 tsp * Mirin
  7. Take 2 tbsp * Mayonnaise
  8. Get 1/2 tsp * Grated garlic
  9. Take 1 * Black pepper
  10. Make ready 1 Dried parsley
  11. Make ready 1 Tabasco
Instructions to make Silken Tofu, Tartare Ham and Cheese Bake:
  1. Wrap the tofu in kitchen paper towels and microwave for 3 minutes at 500W. Cut into 8 pieces. (The tofu will continue to drain as you do other tasks.)
  2. Roughly crush the hard boiled eggs with a fork, and combine with the ingredients marked with a * - soy sauce, mirin, mayonnaise, grated garlic and black pepper.
  3. Put the tofu into a baking dish, top with the egg mixture from Step 2, scatter with the ham, and finally top with the cheese. Bake in a toaster oven until browned.
  4. When it has finished baking, add some dried parsley. Fresh chopped parsley is ok too of course.
  5. Finished! Please eat it while it's piping hot. it's delicious with a bit of Tabasco too.

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