Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moules mariniere. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moules Mariniere is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Moules Mariniere is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moules mariniere using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Moules Mariniere:

1. Take 1 1/4 kg mussels (debearded and cleaned)
2. Get 2 garlic cloves (crushed)
3. Make ready 3 tbsp olive oil
4. Prepare 1 medium Onion (finely chopped)
5. Make ready 2 bay leaves
6. Take 1 1/4 cup white wine
7. Get 1 1/4 cup single cream
8. Take 1 tbsp (finely chopped) flat leaf parsley/ + extra for sprinkling

Steps to make Moules Mariniere:

1. Place saucepan on a medium heat with the olive oil.
2. Once heated add the garlic, onion, parsley and bay leaves.
3. Sauté for about 2-3 minutes.
4. Then add the cream and white wine and bring to the boil. Then cover and simmer for about 5 minutes.
5. Next add the mussels, cover with lid and increase heat to high cooking for 3-4 minutes. Shake pan occasionally.
6. Once the mussels are cooked, uncover and stir well then remove the mussels from the pot, continue cooking the sauce on high for about 2 minutes until it has reduced slightly.
7. While the sauce is cooking down, throw away any mussels that have not opened its shells.
8. Check seasoning add more salt and pepper if needed.
9. Strain the broth over the cooked mussels and sprinkle with the extra parsley.
10. Serve immediately with some crusty bread and/ or chips.

So that is going to wrap it up with this special food moules mariniere recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!