Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy and savory mock meat with water chestnuts (vegan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

There are lots of packaged vegan meats and meat substitutes in the market that you can buy but this guide is about using less processed foods to When you want that savory, meaty taste, that umami, mushrooms are the way to go. Their flavor is rich, earthy, and meaty, especially cremini or Portobello.. Spinach Dip With Water Chestnuts, Green Salad With Water Chestnuts, Stir Fried Vegetables With Water Crispy Water Chestnuts Recipe CardSanjeev Kapoor. cornstarch, garlic, salt, greens, ginger Spicy Vegan Lettuce WrapsBrand New Vegan.

Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spicy and savory mock meat with water chestnuts (vegan) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):

1. Make ready 1 cup dried mock meat
2. Take 1 can water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts)
3. Get 1 tbsp ground garlic
4. Get 1 tsp salt
5. Make ready Crushed black pepper according to your liking
6. Take 2 peppers, sliced thinly (remove the seeds if you prefer less spicy food)
7. Prepare 1 tsp curry powder (or garam masala)
8. Prepare 1/2 medium-sized onion, peeled and sliced thinly
9. Take 1 tbsp oil
10. Make ready 50 ml water (I used water from water chestnuts' can)

A fantastic vegan salami extra spicy sausage No need for refrigeration so can be packed for a snack any time or place or chopped up for pizza toppings, in pastas, sandwiches Super-savoury, it's delicious spread in sandwiches, on toast, or with crackers. This savory seitan feature incorporates the sweet and spicy flavours of Chinese Five Spice, a blend of cinnamon, cloves, star anise, Sichuan pepper, and fennel. Salt in Vegan/Mock Meat: Many vegan meats get a lot of flack for being loaded down with sodium. In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling.

Instructions to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):

1. Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat.
2. Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time.
3. Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes.

Vegetarian meats (also called meat substitutes or mock meats) come in just about every type imaginable—from the common everyday veggie burger to the haggis and jumbo shrimp. Some vegetarians and vegans choose not to eat vegetarian meats for a number of reasons. Vegan meat — also called faux, fake, mock, meat analogs, or plant proteins — are products that mimic certain qualities of animal-based meat-like textures, flavor, or appearance, for example. They are made from a variety of ingredients such as soy, textured vegetable protein, or wheat gluten, to name a few. "Avantgarde vegan" is a YouTube channel with a professional chef turned vegan and the meals he makes are incredible looking. "Connie's Rawsome Kitchen" is another YouTube channel I watch. She's an Italian mom who's adult daughter turned the whole family vegan and she had to relearn how.

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