Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy banoffee and chocolate cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Banoffee and Chocolate Cheesecake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Banoffee and Chocolate Cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:

1. Make ready biscuit base
2. Make ready 12 oz digestive biscuits
3. Make ready 2 tbsp melted butter
4. Make ready cheesecake
5. Make ready 3 medium bananas
6. Take 450 grams cream cheese
7. Prepare 250 grams thick cream
8. Take caramel
9. Take 400 grams condensed milk
10. Take 4 oz butter
11. Make ready 4 oz brown sugar
12. Prepare chocolate sauce
13. Get 150 grams chocolate
14. Get 150 ml single cream
15. Take 125 grams butter

Instructions to make Easy Banoffee and Chocolate Cheesecake:

1. Crush the biscuits in a bowl with a rolling pin until fine
2. Mix in the melted butter a little at a time
3. Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
4. Leave in the fridge to set
5. To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
6. To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
7. Mash up the bananas in a blender
8. Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
9. Add in the cream and give it another quick mix
10. Then add the bananas and mix one final time
11. Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
12. Pour the cheesecake mix over the biscuit base and leave in the fridge to set
13. N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients

So that’s going to wrap this up with this exceptional food easy banoffee and chocolate cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!