Recipe of Award-winning Turkey Parmesan in the garden

Turkey Parmesan in the garden
Turkey Parmesan in the garden

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkey parmesan in the garden. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Parmesan in the garden is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Turkey Parmesan in the garden is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook turkey parmesan in the garden using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Parmesan in the garden:
  1. Make ready turkey cutlets
  2. Get 2 turkey breast fillets, skinless bpneless
  3. Get 1/2 cup bread crumbs
  4. Get 1/2 cup corn meal
  5. Prepare 1/2 cup all-purpose flour
  6. Get 1 tbsp Italian seasoning
  7. Get 1 pinch sage
  8. Make ready 1/4 cup parmesan cheese
  9. Make ready 1 medium spaghetti squash
  10. Prepare 3 cup tomato sauce
  11. Prepare wet mix
  12. Prepare 1 egg
  13. Make ready 2/3 cup heavy cream
  14. Take 1/4 cup real mayo
Instructions to make Turkey Parmesan in the garden:
  1. Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes.
  2. Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl.
  3. While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry.
  4. Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. - - https://cookpad.com/us/recipes/342128-tomato-sauce
  5. Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits.
  6. Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce.
  7. Sprinkle with a little more Parmesan cheese and dig in!

So that’s going to wrap it up for this exceptional food turkey parmesan in the garden recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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