Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried rice (indonesian style). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried rice (Indonesian style) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fried rice (Indonesian style) is something which I’ve loved my whole life.

Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried rice (Indonesian style):

1. Prepare 250 gr rice (cooked, cold, break it up as much as you can)
2. Make ready 400 gr pork (cut into slices)
3. Make ready 100 gr Shrimps (Peeled)
4. Take 2 Eggs (beaten)
5. Make ready 2 cloves garlic cloves (finely chopped)
6. Get 200 gr cabbage
7. Prepare 3 tbsp soya sauce
8. Prepare 2 tbsp Sesame oil
9. Prepare 3 tbsp sweet soy sauce
10. Get 1 tbsp oyster sauce
11. Prepare 1 Spring onion (finely chopped)
12. Prepare 1 tsp chili paste
13. Get Salt
14. Prepare 1/2 tsp chicken stock
15. Take Black pepper

Nasi goreng an Indonesian fried rice. #highprotein #nasigoreng #friedrice. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Indonesian-style fried rice with prawns and chilli peanut sauce. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.

Instructions to make Fried rice (Indonesian style):

1. Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
2. Move the pork to one side, add the shrimp, allow it to brown, on both sides.
3. Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
4. Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
5. Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
6. The last, stir in spring onion as garnish.
7. If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA

In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll. handful crispy fried shallots. Find indonesian fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar. Of the many we've tasted, from those of China to Southeast Asia, our favorite is this Indonesian version—a simple breakfast dish, not at all like the.

So that is going to wrap this up with this exceptional food fried rice (indonesian style) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!