Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tenderloin pork in mustard sauce and roast veg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tenderloin Pork in Mustard Sauce and Roast Veg is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tenderloin Pork in Mustard Sauce and Roast Veg is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tenderloin pork in mustard sauce and roast veg using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tenderloin Pork in Mustard Sauce and Roast Veg:

1. Make ready 1 tbsp butter or margarine
2. Get 550 grams Pork Tenderloin
3. Make ready 1/4 cup White Wine
4. Take 1 tbsp Dijon Mustard
5. Take 2 tbsp Wholegrain Mustard
6. Take 1/2 cup Single Cream
7. Prepare 1/4 cup Olive oil
8. Prepare 6 large Potatoes part boiled
9. Prepare 1 large onion, chopped into large pieces
10. Prepare 1 Green Sweet Pepper chopped into chunks
11. Get 2 medium Carrots chopped length ways
12. Take 2 cloves Crushed Garlic
13. Get 1 pinch Salt
14. Take 1 1/2 tsp Black Pepper
15. Get 1/4 cup Veg oil
16. Prepare 3 parsnips cut length wise

Instructions to make Tenderloin Pork in Mustard Sauce and Roast Veg:

1. With the tenderloin cut across the length into 1/2 inch pieces.
2. With the veg, cut all chunky. Put in a roasting tin with the crushed garlic and part boiled veg. Cover with 1/4 cup of veg oil and turn all veg over until its covered in oil. And add salt and pepper to the veg.
3. Cut potatoes in half and roast with veg oil. Could put them in oven together with the veg.
4. When the roast veg is half way cooked. Get a fry pan, skillet or Wok, Heat up the pan put a Tablespoon of butter or margarine in the pan to melt.
5. Put in the pork and fry for 5 mins or until all coloured and no red colour left, turning over often. Fry for a further 5 mins tenderloin does cook quite quickly lovely and tender
6. Make a well in the middle of the fry pan and pour the white wine into it and fry quickly for 5 mins then stir your pork into it mix and turn down to low.
7. Put in the center 1 tablespoon of dijon mustard, and 2 tablespoons of wholegrain mustard
8. Fry the mixture for 1 minute on low then add the cream mix well cook for 1 minute on low and its ready.
9. Serve with your roast veg and enjoy .

So that is going to wrap it up with this exceptional food tenderloin pork in mustard sauce and roast veg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!