Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, yeto's superb pumpkin and goat cheese soup!. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yeto's Superb Pumpkin and Goat Cheese Soup! is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Yeto's Superb Pumpkin and Goat Cheese Soup! is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have yeto's superb pumpkin and goat cheese soup! using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yeto's Superb Pumpkin and Goat Cheese Soup!:

1. Get 2 lb seeded and peeled pumpkin or kabocha, diced
2. Get 3/4 cup white onion, chopped
3. Take 4 1/2 cup fish stock ( you could also use chicken or veggie stock if you like)
4. Take 1/2 cup goat cheese or as desired
5. Take 1 fresh basil
6. Get 1/4 cup olive oil
7. Take 1 salt and pepper
8. Prepare optional
9. Prepare 1 1/4 cup heavy cream
10. Take 1 fillet of your favorite fish ( salmon or cod work best)

Instructions to make Yeto's Superb Pumpkin and Goat Cheese Soup!:

1. Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges
2. Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes.
3. Put in food processor and blend until smooth
4. Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well
5. If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4

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