Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys tartare sauce, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vickys tartare sauce, gluten, dairy, egg & soy-free using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 240 ml Vickys Free From Mayonnaise recipe from my profile (vic20adamant)
2. Get 2 tbsp sweet pickles, finely chopped
3. Prepare 2 tsp juice from the sweet pickles
4. Prepare 1 tbsp drained capers, finely chopped
5. Get 2 tsp lemon juice
6. Take 1 tsp shallot, finely chopped
7. Take 1 tsp pimentos, finely chopped
8. Take 1/2 tsp worcestershire sauce, gf recipe on my profile
9. Get 1 salt & pepper to taste

Instructions to make Vickys Tartare Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Simply combine all ingredients, mix well and chill
2. Store in an airtight container in the fridge and use within 5 days
3. Enjoy with fish, fries, chicken, steak, burgers, anything!!

So that’s going to wrap it up for this exceptional food vickys tartare sauce, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!