Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, water chestnut, carrots and corn. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Water Chestnut, Carrots and Corn is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Water Chestnut, Carrots and Corn is something that I have loved my entire life.

Water Chestnut are an exciting crunch added to the dish. Broccoli, Carrots, Sugar Snap Peas & Water Chestnuts With Birds Eye ® Steamfresh ® Premium blended vegetables, you can enjoy specially selected veggies of the highest quality. S now Peas, Bamboo Shoot, And Carrot In Lobster Sauce.

To get started with this recipe, we must first prepare a few components. You can cook water chestnut, carrots and corn using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Water Chestnut, Carrots and Corn:

1. Get 1-1/4 pound carrots I used organic
2. Get 8 ounces water Chestnut
3. Make ready 16 ounces canned corn drained
4. Get 1/3 stick butter
5. Get 1/2 teaspoon salt
6. Make ready 2 tablespoons sugar

A quick, easy and tasty stir-fry is great for a weeknight. Add the water chestnuts and broccoli and saute for another minute. Add the chicken stock, slurry and season with salt and pepper. The green beans and sauce combined with water chestnuts, roasted red peppers, ripe olives, and French-fried onions creates a dish with great flavor, color, and texture.

Steps to make Water Chestnut, Carrots and Corn:

1. Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces.
2. After the carrots which are on the bottom of the pan with the corn on top has cooked for 7 minutes add the Chestnuts.
3. Stir and sauté for 8 minutes add the salt and sugar. Stir cover and simmer for 15 minutes.
4. Serve I hope you enjoy!!

Experiment with your microwave's timing to cook this in a casserole dish for a speedier version that works just as well. The dish included a good range of crunchy vegetables - broccoli, green peppers, bamboo shoots, water chestnuts, cashew nuts and onion among them. It contained rump steak, mushrooms, peppers, water chestnuts and bamboo shoots. The water chestnuts went with the baby corn and straw mushrooms very well, and the cream cut the chilli heat to perfection. Add pineapple and chicken to sauce and simmer until. macadamia nuts.

So that is going to wrap this up with this exceptional food water chestnut, carrots and corn recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!