Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yogurt marinated fried chicken with sour cream tartare sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have yogurt marinated fried chicken with sour cream tartare sauce using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:

1. Get 2 Chicken thighs
2. Prepare For the coating
3. Make ready 2 tbsp or more White flour
4. Make ready 1 tbsp Katakuriko (or corn starch)
5. Prepare For the marinade
6. Prepare 150 grams ●Plain yogurt
7. Make ready 2 tbsp ●Soy sauce
8. Get 1 tsp ●Sesame oil
9. Get 1 dash ●Grated garlic and ginger
10. Get 1 dash ●Pepper
11. Get For the yogurt sauce
12. Take 4 tbsp Yogurt
13. Get 1 tsp Sugar
14. Prepare 1 to 2 tablespoons Grated Cheese
15. Take 1 dash Lemon juice
16. Prepare 1 dash Chopped leek (herbed salt, or herbs)
17. Make ready 1 dash Pepper

Instructions to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:

1. Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
2. Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
3. Mix the yogurt sauce ingredients.
4. Serve the fried chicken and pour the sauce on the top.
5. If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
6. If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).

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