Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon jam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Jam is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Lemon Jam is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook lemon jam using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Jam:
- Prepare 6 lemons, zested
- Take 2 lemons, chopped into small pieces
- Make ready 5 tbsp lemon juice (takes 2 lemons)
- Take 4 cups water (for step 3)
- Prepare 1 1/2 cups sugar
- Make ready 2 cups water
Steps to make Lemon Jam:
- Thoroghly wash 8 lemons.0
- Zest 6 lemons! Chop two lemons into small pieces. Squeeze out juice from two lemons. Set aside lemon juice.
- In a large pot, put in zest, chopped lemons, and 2 cups of water. Bring mixture to a boil, then reduce heat and simmer for 10 minutes. Strain ONLY the water. Repeat this step.
- After straining the water, now add lemon juice, sugar, and 2 cups water.
- Bring to a boil and let simmer for 40 min to an hour. The water should evaporate and the jelly should be concentrated. The color will turn dark.
- Test whether the jam is ready by spooning a bit of the jam onto a plate, chilling it, then gliding your finger across. It should feel like jelly.
- Transfer the jam into a glass jar and chill in the fridge for a few hours! Enjoy!
So that’s going to wrap this up for this special food lemon jam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
