Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy fried yam with sardine sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Preparing fried/crisp yam with sardine, corned beef and sausage homemade style. Place the fried sardines on paper towels and season with salt. Repeat for the remaining sardines, adding more oil to the pan if needed.

Spicy fried yam With sardine sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy fried yam With sardine sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy fried yam with sardine sauce using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy fried yam With sardine sauce:

1. Take Yam
2. Prepare Curry
3. Make ready Cube Knor
4. Take Benny stock powder
5. Make ready Garlic
6. Prepare Grounded pepper
7. Prepare Vegetable oil for frying
8. Take For the sardine sauce I used
9. Take Fresh pepper
10. Make ready Green pepper
11. Take Fresh tomatoes
12. Prepare Spring onion
13. Take cube Knor
14. Make ready Sardine
15. Take Vegetable oil

Tip two-thirds of the sauce back into the pan and add the sardines, reserve the remaining sauce for later. Add the mashed beans to the pan with the fried onions and cook over a medium heat. Add the epazote, or oregano, and the salt and cook until the mixture reaches your desired consistency. Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce.

Steps to make Spicy fried yam With sardine sauce:

1. Peel and cut your yam into desired sizes
2. Season with garlic, pepper and stock cube
3. Keep for an hour to allow the yam absorb the spices
4. Heat your vegetable Oil and fry
5. For your sardine sauce
6. Heat your oil in a pot
7. Add spring onion, allow to fry
8. Add your fresh tomatoes and pepper
9. Add sardine, green pepper and stock cube
10. Taste and adjust
11. Allow to fry dry.
12. Your yam and sauce is ready

Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. This is a simple and filling recipe. The cool and spicy avocado topping is a pleasant contrast to the hot sweet yams. For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food. His sauce is a perfect example of the melting pot of culinary influences in the Philippines: tomatoes from the Americas, smoked paprika and white wine from Spain, and fish sauce and calamansi lime juice.

So that is going to wrap it up with this exceptional food spicy fried yam with sardine sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!