Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's friend, butter chicken and/or vegetarian recipe from delhi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Friend, Butter Chicken and/or Vegetarian Recipe from Delhi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sig's Friend, Butter Chicken and/or Vegetarian Recipe from Delhi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's friend, butter chicken and/or vegetarian recipe from delhi using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Friend, Butter Chicken and/or Vegetarian Recipe from Delhi:

1. Take marinade
2. Take 900 grams boneless chicken or Tofu/ Quorn
3. Make ready 6 cloves smoked garlic
4. Take 1/2 tsp each, garam masala, cumin powder, salt or salt substitute
5. Make ready 1/2 inch fresh ginger
6. Make ready 2/3 tsp chili powder or hot paprika powder
7. Prepare 1/2 inch fresh ginger root
8. Take 1/4 tsp coriander powder
9. Get 2 tsp lime juice
10. Get 14 fl oz full fat yoghurt
11. Take 1 pinch tandoori colouring or a few drops red food colouring
12. Take sauce
13. Get 675 grams tomatoes or use about 500 gr canned whole tomatoes
14. Get 1/2 tsp dried fenugreek leaves or use a sprinkling dried fenugreek
15. Get 90 grams cold butter
16. Prepare 1/2 tsp smoked paprika
17. Take 1/4 tsp garam masala
18. Take 45 ml single cream

Instructions to make Sig's Friend, Butter Chicken and/or Vegetarian Recipe from Delhi:

1. Put your yogurt in a cheese cloth and let it to hang until all the liquid is gone Puree the garlic and ginger, add all marinating spices. Empty the yogurt into a bowl add the spice mixture and stir until all is well combined.
2. Marinade the chicken pieces for at least 3 hours or overnight in the yoghurt mixture
3. In the meantime or the next day, either scald the fresh tomatoes and peel mash up.
4. When you are ready to cook the chicken add it with its marinating sauce into a pot , cooking the chicken on alow heat , stirring it occasionally.
5. If you are using tofu or Quorn as above picture, a marinating time of one to 3 hours is sufficient. Make sure the tofu and quorn are cut into quite large but still bite sized pieces.
6. In a separate pan add the tomato for a short while until some of the liquid has evaporated. Then add the cold butter and the paprika and stir for about one minute .
7. If you feel you like this to be a little more sour you can add a few drops balsamic vinegar but this is optional.
8. Grind up the fenugreek leaves into a powder and add or add a sprinkle of dried fenugreek and the garam mascara. Add a pinch of salt or salt substitute to taste. After 30-45 seconds add the cream. Mix well with the chicken or tofu pieces and serve straight away

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