Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, marinated tuna sashimi rice bowl. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The marinated "sashimi" excellently matches with steamed rice. Shave tuna (to be eaten raw) into bite-size pieces. Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe.

Marinated Tuna Sashimi Rice Bowl is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Marinated Tuna Sashimi Rice Bowl is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:

1. Get 100-150 g Tuna Sashimi
2. Take 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
3. Take 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
4. Take Toasted Sesame Seeds
5. Make ready 1/2 Spring Onion *finely chopped
6. Get Wasabi
7. Take 1 tablespoon Soy Sauce
8. Take 1/2 tablespoon Mirin
9. Take <Marinade>
10. Make ready 1/2 tablespoon Sake (Rice Wine)

Tekka Don is a rice bowl with marinated tuna Sashimi on top. It is an extremely easy dish to make if you have good Sashimi grade tuna (raw tuna that is sold to be eaten raw). Even though the dish is not complicated, Tekka Don tastes really good and is much more special than typical Donburi (rice bowl). Super easy meal with sashimi quality tuna, Marinated Tuna on Rice requires no cooking.

Steps to make Marinated Tuna Sashimi Rice Bowl:

1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.

A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice. You could use a soup bowl or noodle soup bowl instead. The Best Tuna Sashimi Recipes on Yummly Spicy Tuna Sashimi Salad, Tuna Sashimi, Soy Miso Tuna Sashimi. Make Tekka Don at home with sashimi grade tuna marinated in soy sauce, sake, and mirin served over rice, garnish with sesame seeds and nori.

So that’s going to wrap it up with this exceptional food marinated tuna sashimi rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!