Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my pork in garlic and mustard sauce with mushrooms πβ€οΈ. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Pork in Garlic and Mustard Sauce with Mushrooms πβ€οΈ is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My Pork in Garlic and Mustard Sauce with Mushrooms πβ€οΈ is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my pork in garlic and mustard sauce with mushrooms πβ€οΈ using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Pork in Garlic and Mustard Sauce with Mushrooms πβ€οΈ:
- Make ready 3 tbsp Olive oil
- Make ready 500 grams Tenderloin pork cut into medallion pieces
- Make ready 100 grams Button mushrooms cut in half
- Get 3 cloves Garlic crushed
- Take 1/4 cup White wine
- Get 1/4 cup Double cream you can use single cream if you like it a bit runny
- Get 2 tsp Whole mustard grain
- Take 3 tsp Dijon mustard
Instructions to make My Pork in Garlic and Mustard Sauce with Mushrooms πβ€οΈ:
- Cut up the pork tenderloin and mushrooms add a little oil and 3 cloves of garlic and follow the other mustard pork recipe I have π
- Add the tenderloin after the garlic has fried for 1 minute
- Fry the pork until it's grey in colour and stir around for 10 minutes
- Make a well in the middle of the mix and pour the wine in and bubble for 2 minutes then turn down and simmer for 10 mins
- At the end of the 10 mins, add the mustards Dijon and whole grain mix in well and simmer for 5 minutes
- After that simmering add the cream and stir when heated serve while hot
So that’s going to wrap it up for this special food my pork in garlic and mustard sauce with mushrooms πβ€οΈ recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
