Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried rice (nasi goreng). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Rice (Nasi Goreng) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried Rice (Nasi Goreng) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.

To begin with this recipe, we must prepare a few components. You can cook fried rice (nasi goreng) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried Rice (Nasi Goreng):

1. Prepare 5 cup rice, cooked
2. Get 3 eggs, beaten
3. Take 4 clove garlic
4. Prepare 4 clove shallot
5. Take 3 each fresh red chilies
6. Take 3 clove candleberry nut (known as indian walnut/kemiri)
7. Take 1/2 tsp white pepper
8. Get 1 salt
9. Make ready 1/2 cup chicken, fried and chopped (optional)
10. Make ready 5 tbsp cooking oil
11. Get 4 tbsp sweet soya sauce
12. Get 1 cucumber, sliced

Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? Take a look at our Indonesian coconut chicken and rice. People often ask me, "Do you really eat like this?

Steps to make Fried Rice (Nasi Goreng):

1. Grind garlic, shallot, red chilies, and candleberry nut. You can also use blender and add a little cooking oil instead of water. (But grinding the seasoning will improve the taste than blending it, because by grinding them, its oil will come out).
2. Pour cooking oil into a frying pan and let it heat.
3. Saute grinded seasoning til it smells good.
4. Pour beaten eggs into the pan and scramble them.
5. Add rice and chopped chicken into the pan.
6. Add salt, white pepper and sweet soya sauce. Mix them well.
7. Keep mixing them for a while, then it is ready to be served. Best served with sliced cucumber and chips.

Do your kids eat everything you cook?" Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. For the Nasi Goreng: If using day-old rice, transfer rice to a bowl and break rice up with your hands into individual grains. Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything. The recipe you put here I have not tried but I'm sure it's deliciuous, however you can make Nasi Goreng with anything you like it is left overs from the previo.

So that is going to wrap this up for this special food fried rice (nasi goreng) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!