Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potato casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sweet Potato Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

Compare Prices on Sweet Pot Casserole in Bakeware. A delicious mashed sweet potato casserole with a crunchy pecan topping. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes.

To begin with this recipe, we must first prepare a few components. You can have sweet potato casserole using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Casserole:

1. Make ready 4 large Sweet potatoes
2. Get 1/3 cup Milk
3. Take 3 tbsp Butter
4. Get 1 tbsp Maple syrup (optional)
5. Make ready 1 1/2 cup Oatmeal (not quick oats)
6. Make ready 1/2 cup Light brown sugar
7. Prepare 1/4 tsp Ground nutmeg
8. Take 1/4 tsp Ground allspice
9. Get 1/4 tsp Cinnamon
10. Prepare 2 1/2 tbsp Melted butter
11. Take 1 can Whole berry cranberry sauce

This comforting dish unites tenderly mashed sweet potatoes, brown sugar and butter with a hint of cinnamon. It is all crowned with pillowy soft marshmallows and toasty pecans to create a sweet and savory masterpiece you will fall in love with! This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite.

Steps to make Sweet Potato Casserole:

1. Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
2. Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
3. In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
4. Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.

The Cornflake, Pecan, and Marshmallow-Topped Sweet. Beat with an electric mixer until smooth. Sweet Potato Casserole with Pecan Topping — This is the BEST sweet potato casserole ever!! The sweet potatoes are tender and creamy, while the streusel topping adds a delightful buttery crunch thanks to the pecans! Sweet Potato Casserole with Pecan Topping.

So that is going to wrap it up for this special food sweet potato casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!