Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried dumplings side dish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Dumplings Side Dish is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Dumplings Side Dish is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fried dumplings side dish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Dumplings Side Dish:

1. Prepare Dumplings
2. Prepare 1/2 stick butter
3. Prepare 1 onion (sliced)
4. Prepare 4 oz baby bella mushrooms (sliced)
5. Take 4 pieces thick sliced bacon (diced)
6. Get red wine vinegar
7. Prepare to taste salt and pepper

Instructions to make Fried Dumplings Side Dish:

1. Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl.
2. Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges.
3. Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate.
4. Serve with red wine vinegar sprinkled over top and salt and pepper to taste.

So that’s going to wrap it up with this special food fried dumplings side dish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!