Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable stock. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Stock is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetable Stock is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable stock using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable Stock:

1. Prepare 2 Tablespoons Olive oil
2. Make ready 1 Gallon water Cold
3. Take 1 onion , chopped
4. Prepare 1 leek whole (white and green), chopped
5. Get 1 rib celery , chopped
6. Prepare 1 carrot , chopped
7. Prepare 1 tomato , diced
8. Make ready 4 cloves garlic , sliced
9. Take 1 Bay Leaf
10. Get 10 Sprigs Thyme Fresh
11. Get 5 Sprigs Parsley
12. Take 6 peppercorns

Instructions to make Vegetable Stock:

1. In a stock pot, heat the oil over medium heat. Add all the vegetables and sweat, with the lid on, for about 5 minutes or until the onions are softened and slightly translucent.
2. Add the water and the herbs, bring to a boil, then lower to a simmer. Simmer for 30-45 minutes. Strain, cool and refrigerate.

So that is going to wrap this up for this special food vegetable stock recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!