Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nutty pumpkin roll. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nutty Pumpkin Roll is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nutty Pumpkin Roll is something which I have loved my whole life.

Learn to make a moist, delicious pumpkin roll! When it comes to pumpkin, there's nothing quite like a spicy, sweet, or nutty cake roll. We love having pumpkin roll during the holidays. this is a staple for our thanksgiving and holiday party dessert. that's why we decided to give this classic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nutty pumpkin roll using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Nutty Pumpkin Roll:

1. Get 3/4 cup all-purpose flour
2. Get 1/2 tsp baking powder
3. Prepare 1/2 tsp baking soda
4. Get 1 tsp ground cinnamon
5. Prepare 1/4 tsp salt
6. Make ready 3 eggs
7. Prepare 1 cup sugar
8. Prepare 2/3 cup pumpkin pie filling
9. Take 1 cup chopped pecans
10. Prepare 1/2 cup powdered sugar
11. Prepare filling
12. Get 8 oz cream cheese - softened
13. Make ready 1 cup powdered sugar - sifted
14. Prepare 6 tbsp butter - softened
15. Prepare 1 tsp vanilla extract

Master the art of the Pumpkin Roll with this recipe from Delish.com. Nothing is quite as intimidating as rolling a cake up into a log. Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! This easy pumpkin roll is perfect to serve during the fall season.

Instructions to make Nutty Pumpkin Roll:

1. For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use.
2. Preheat oven to 375°F.
3. Line a shallow 15x10 pan with parchment paper. Grease and flour paper.
4. Sift powdered sugar on a clean dish towel to later place the bread on.
5. Combine flour, baking powder, baking soda, cinnamon and salt.
6. In a separate bowl, beat eggs and sugar with mixer.
7. Beat pumpkin into egg mixture.
8. Stir in flour mixture.
9. Spread evenly into prepared pan and sprinkle with nuts.
10. Bake for 13-15 minutes.
11. Immediately loosen and turn the bread over onto the powdered towel.
12. Carefully peel off paper.
13. Roll the bread up in the towel and place on a wire rack to cool.
14. Once cooled, carefully unroll the bread and spread the filling evenly.
15. Carefully roll the bread back up and wrap tightly in plastic wrap.
16. Refrigerate and slice when ready to serve.

This Pumpkin Roll cake is an easy and beautiful dessert to make in the fall. It's a pumpkin spice Can the Pumpkin Roll be frozen? This pumpkin roll recipe is a moist, spiced pumpkin cake rolled with a silky cream cheese filling that is sure to Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours. Take your Thanksgiving dessert spread to the next level this year with Trisha Yearwood's Pumpkin Roll recipe from Food Network. You just can't beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever.

So that is going to wrap this up with this special food nutty pumpkin roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!