Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese tea rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese Tea Rice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Japanese Tea Rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese tea rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Tea Rice:

1. Make ready Rice hot or cold
2. Prepare Nori flakes
3. Get Wasabi paste
4. Take 1 pinch Dashi powder (Japanese fish bouillon powder)
5. Prepare Leftover Sashimi fish
6. Take salty salmon egg
7. Prepare green onion
8. Prepare to taste soy sauce

Instructions to make Japanese Tea Rice:

1. These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat…..
2. Put Nori and Sashimi on rice.
3. Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌.
4. Sprinkle tea and put some soy sauce to taste.

So that is going to wrap it up with this special food japanese tea rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!